California mother lost all her limbs from bacterial infection after eating undercooked tilapia - Business Insider India

I'm truly sorry to hear about Laura Barajas's tragic experience. Vibrio vulnificus is a serious bacterial infection that can have severe consequences, especially for individuals with weakened immune systems. It's essential to follow proper food safety guidelines when handling and preparing seafood to prevent such infections. Here are some additional tips to help prevent Vibrio vulnificus infection:

1. Purchase Seafood from Reputable Sources : Buy seafood from reputable markets or suppliers known for maintaining proper hygiene and safe handling practices.

2. Storage : Keep seafood at proper temperatures. Refrigerate it promptly and ensure it stays at 40°F (4°C) or below.

3. Thorough Cooking : Cook seafood, especially oysters, clams, mussels, and tilapia, to an internal temperature of at least 145°F (63°C). Cooking seafood adequately will kill harmful bacteria.

4. Avoid Cross-Contamination : Prevent cross-contamination by thoroughly cleaning and sanitizing all surfaces, cutting boards, knives, and utensils that come into contact with seafood. Wash your hands with soap and water after handling seafood or raw meat.

5. High-Risk Individuals : If you have chronic liver disease, a weakened immune system, or open wounds, it's advisable to avoid eating raw or undercooked seafood altogether. Consult your healthcare provider for specific dietary recommendations.

6. Proper Hand Hygiene : Always wash your hands with soap and water before and after handling seafood or raw meat.

7. Safe Handling : Practice safe food handling techniques to minimize the risk of contamination. This includes avoiding thawing seafood at room temperature and storing it separately from other foods to prevent cross-contamination.

8. Awareness : Be aware of the potential risks associated with consuming raw or undercooked seafood, especially in warmer months when Vibrio vulnificus bacteria are more prevalent in seawater.

It's crucial for individuals to educate themselves about proper food safety practices, particularly when it comes to handling and preparing seafood. Taking these precautions can help prevent serious infections and ensure safe and enjoyable dining experiences.